Tofu Kale Cherry Tomatoes in White Wine Sauce
Ingredients
- One 14 ounce (396g) package firm tofu, drained and rinsed
- 3 tablespoons grapeseed or canola oil (or other high flashpoint oil), divided
- 1/2 medium onion, sliced
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon kosher or sea salt
- 4 cups lightly packed chopped kale
- 1/2 cup halved cherry tomatoes
Instructions
Tofu, Kale & Cherry Tomatoes in White Wine Sauce serves 4 original recipe by Food & Wine.
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