Hello Dolly Empanadas

Hello Dolly Empanadas

Hello Dolly Empanadas


2 hours 25 minutes

Details
  • Servings:   18
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 3 tablespoons olive oil
  • 1 onion, minced
  • 3 small Yukon gold potatoes, cut into 1/4-inch cubes
  • 2 cloves garlic, minced
  • 2 plum tomatoes, diced
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 3/4 cup chicken broth
  • 1/2 cup frozen peas
  • 3 cooked boneless chicken thighs, chopped
  • 2 hard-boiled eggs, chopped
  • Kosher salt and freshly ground black pepper
  • 2 sticks unsalted butter
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cayenne powder
  • 4 1/2 cups all-purpose flour, plus extra for rolling
  • 1 tablespoon milk
  • 1 large egg
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