Ingredients
- 3 tablespoons olive oil
- 1 onion, minced
- 3 small Yukon gold potatoes, cut into 1/4-inch cubes
- 2 cloves garlic, minced
- 2 plum tomatoes, diced
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 3/4 cup chicken broth
- 1/2 cup frozen peas
- 3 cooked boneless chicken thighs, chopped
- 2 hard-boiled eggs, chopped
- Kosher salt and freshly ground black pepper
- 2 sticks unsalted butter
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne powder
- 4 1/2 cups all-purpose flour, plus extra for rolling
- 1 tablespoon milk
- 1 large egg
Personal Notes
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