Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Porterhouse With Summer Au Poivre Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Vegetable oil (for grill)
- 2 Tbsp. drained pickled green peppercorns, plus more for serving
- ½ cup (packed) basil leaves
- ½ cup (packed) mint leaves
- ½ cup extra-virgin olive oil
- Kosher salt
- 1 2 lb. porterhouse steak (about 2" thick), preferably prime or as well-marbled as you can find
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