Tofu Watercress Salad with Mango Avocado
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup red-wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- 8 cups lightly packed trimmed watercress and/or mixed salad greens
- 1 cup Honey-Balsamic Roasted Tofu
- ½ ripe avocado, sliced
- ½ cup chopped fresh mango
- ½ cup sliced red bell pepper
- ¼ cup thinly sliced red onion
- ¼ cup thinly sliced radishes
- ¼ cup chopped fresh cilantro
- 2 teaspoons sesame seeds
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