Garlic And Red Miso Porterhouse

Garlic And Red-Miso Porterhouse

Garlic And Red-Miso Porterhouse

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   911
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   4g
  • Saturated:   28g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 (1½″-thick) bone-in porterhouse steaks (3½ lb.)
  • ½ cup soy sauce
  • ¼ cup red miso
  • 3 tbsp. olive oil
  • 3 tbsp. sesame oil
  • 1 tsp. freshly ground black pepper
  • 8 cloves garlic, grated
  • 1 (2″) piece ginger, peeled and grated
Instructions

Garlic And Red-Miso Porterhouse serves 4 original recipe by Saveur.

View original preparation instructions

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