Tofu and Vegetable Noodle Bowl

Name: Tofu and Vegetable Noodle Bowl
Ingredients: Kosher salt; 1 8-ounce package thin Chinese noodles; 1 12-ounce package broccoli slaw; 2 teaspoons toasted sesame oil; 1 14-ounce package extra-firm tofu, drained and cut into 1/2-inch cubes; 1/4 cup vegetable oil; 6 scallions, cut into 1-inch pieces; 1 tablespoon minced peeled ginger; 2 5-ounce packages sliced shiitake mushrooms; 2 cups low-sodium mushroom or vegetable broth; 2 tablespoons soy sauce; Freshly ground pepper; 2 teaspoons cornstarch