Mushroom Sourdough and Poblano Stuffing
Ingredients
- Unsalted butter, for greasing
- 1 pound oyster mushrooms, torn into bite-size pieces
- 3 large poblano peppers, stemmed and sliced
- 2 medium red onions, cut into 1-inch wedges through the core
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 4 large eggs
- 2 1/2 cups chicken stock or low-sodium broth
- 1 pound sourdough bread, cut or torn into bite-size pieces
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