Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic and Red Miso Porterhouse
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 (1 1/2″-thick) bone-in porterhouse steaks (3 1/2 lb.)
- 1⁄2 cup soy sauce
- 1⁄4 cup red miso
- 3 tbsp. olive oil
- 3 tbsp. sesame oil
- 1 tsp. freshly ground black pepper
- 8 cloves garlic, grated
- 1 (2″) piece ginger, peeled and grated
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