Ingredients
- 1 pound of tofu, extra firm
- 1/2 cup of soy sauce
- 1/4 cup of water
- 1/2 cup of brown rice syrup
- 2 tablespoons of brown rice vinegar
- 2 cloves of garlic, minced
- 2 teaspoons of grated ginger
- 2 tablespoons of toasted sesame oil
- 5 bunches of scallions, sliced thinly
- 1 tablespoon of toasted sesame oil
- 3 tablespoons of white miso
- 1 teaspoon of mirin or white wine
- 1 teaspoon of rice or maple syrup
- 10 green scallion parts, blanched
- Nori sheets, optional
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