Sheet Pan Tofu With Potatoes and Snap Peas

Sheet Pan Tofu With Potatoes and Snap Peas

Sheet Pan Tofu With Potatoes and Snap Peas

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   479
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ½ teaspoon cumin
  • Salt
  • Pepper
  • 10 ounces extra-firm tofu, cut in 1-inch cubes
  • 2 medium Idaho potatoes, cut in 1-inch cubes
  • 2 cups snap peas, ends trimmed
  • ¼ cup fresh basil, torn
  • ¼ cup chopped pistachios
Instructions

Sheet Pan Tofu With Potatoes and Snap Peas serves 2 original recipe by Self.

View original preparation instructions

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