Plum preserved lemon chutney
Ingredients
- 1kg plums washed, stoned and cut into bite-sized pieces
- 320g red onions diced
- 350ml red wine vinegar
- 250g golden granulated sugar
- 70g preserved lemons skin only, chopped into small pieces
- ½ tsp ground cinnamon
- ½ tsp ground peppercorns
- ¼ tsp ground mace
- ¼ tsp ground mixed spice
- ¼ tsp grated nutmeg
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