Sesame Crusted Tofu With Spicy Dipping Sauce
Ingredients
- 1 14-to-16-oz. pkg. firm tofu, drained
- ⅓ cup sesame seeds
- ¼ cup cornstarch
- ¾ teaspoon fine sea salt
- ¼ teaspoon five-spice powder
- ¼ teaspoon white pepper powder or freshly ground black pepper
- ¼ cup chopped fresh cilantro
- 2 scallions, chopped
- 2 teaspoons minced garlic (from about 2 cloves)
- 2 teaspoons Sichuan chili flakes or crushed red pepper
- 4 tablespoons neutral oil (such as canola), divided
- 2 tablespoons soy sauce
- 1 teaspoon granulated sugar
- ½ teaspoon rice vinegar
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