Cold Tofu with Ponzu Sesame and Scallions
Ingredients
- PONZU SAUCE:
- 4 tablespoons soy sauce
- 4 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons mirin
- 1 teaspoon sesame oil
- FOR SERVING:
- 4 2-inch cubes of freshly made tofu
- 1 scallion, very thinly sliced on the bias
- black and white sesame seeds, for garnish
- togarashi spice mix, for garnish
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