Ingredients
- 1 clove garlic, finely chopped
- 1/2 large red onion, sliced
- 1/2 cup chopped fresh mushrooms
- Tamari, to taste
- 2 packed cups broccoli florets
- 1 tablespoon finely chopped ginger
- 1 tablespoon toasted sesame oil
- 1 medium red bell pepper, cored, seeded, and chopped
- 2 tablespoons peanut or canola oil
- 1 tablespoon rice vinegar
- 1 tablespoon jasmine green tea leaves
- 1 (14-ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks
- 2 tablespoons prepared tamarind sauce
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