Ingredients
- 1 small onion, halved and thinly sliced
- 2 bell peppers (1 red, 1 green), thinly sliced
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon fennel seeds, crushed
- 10 ounces extra-firm tofu, sliced into 8 pieces and patted dry
- 4 whole-wheat sub rolls, split
- 1/3 cup marinara sauce, warmed
- 2 tablespoons balsamic vinegar
- Freshly ground pepper
- 6 cups baby arugula
- 1 ounce parmesan cheese, shaved with a vegetable peeler
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