Tofu Subs with Onions and Peppers

Tofu Subs with Onions and Peppers

Tofu Subs with Onions and Peppers


40 minutes

Details
  • Servings:   4
  • Calories:   387
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • asian
Ingredients
  • 1 small onion, halved and thinly sliced
  • 2 bell peppers (1 red, 1 green), thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon fennel seeds, crushed
  • 10 ounces extra-firm tofu, sliced into 8 pieces and patted dry
  • 4 whole-wheat sub rolls, split
  • 1/3 cup marinara sauce, warmed
  • 2 tablespoons balsamic vinegar
  • Freshly ground pepper
  • 6 cups baby arugula
  • 1 ounce parmesan cheese, shaved with a vegetable peeler
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