Banh Mi with Crispy Tofu

Ingredients

• 2 cups water
• 3 tablespoons unseasoned rice vinegar
• 4 teaspoons granulated sugar, divided
• 1 cup matchstick carrots
• 1 small daikon radish, peeled and cut into matchsticks
• ¼ cup canola mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon fresh lime juice (from 1 lime)
• 1 tablespoon lower-sodium soy sauce
• ½ teaspoon fish sauce
• ½ teaspoon grated fresh garlic
• ½ teaspoon grated fresh ginger
• 3 tablespoons sesame oil, divided
• 1 (14-oz.) pkg. extra-firm tofu, pressed and cut into 12 (3-1/2 in.) planks
• ⅜ teaspoon kosher salt
• 1 (8-oz.) French baguette, cut into quarters and halved lengthwise, centers removed and toasted
• ½ cup thinly sliced cucumber
• ¼ cup cilantro leaves
• 2 tablespoons thinly sliced jalapeno pepper

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