Smoked haddock salad with poached eggs croûtons

Smoked haddock salad with poached eggs & croûtons

Smoked haddock salad with poached eggs & croûtons

By BBC Good Food
Serves 2

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Details
  • Servings:   2
  • Calories:   579
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp wholegrain mustard
  • 1 tbsp cider or white wine vinegar, plus a splash
  • 5 tbsp olive oil
  • half a small loaf of French stick, torn into bite-sized pieces
  • 180g pack trimmed French beans
  • 300g smoked haddock
  • 2 eggs
  • half a head of frisée, split into leaves
Instructions

Smoked haddock salad with poached eggs & croûtons serves 2 original recipe by BBC Good Food.

View original preparation instructions

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