Homemade Spicy Ramen with Tofu recipes

Homemade Spicy Ramen with Tofu recipes

Homemade Spicy Ramen with Tofu recipes


35 minutes

Details
  • Servings:   4
  • Calories:   920
  • Protein:   46g
  •  
  • Fiber:   12g
  • Sugar:   17g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 small yellow onion
  • ½ cup red miso
  • ½ cup white miso
  • 3 tablespoons sambal oelek
  • 6 cloves garlic
  • 2 inch piece fresh ginger
  • 3 tablespoons mirin
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 12-15 ounces extra firm tofu
  • 1 tablespoon sesame oil
  • 4 eggs
  • 5 ounces (1 package) fresh shiitake mushrooms, chopped
  • 3-4 cups chicken stock
  • 2 cup plain unsweetened soy milk
  • 6 ounces ramen noodles
  • scallions
  • seaweed
  • sesame oil
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