Tofu Stuffed Acorn Squash
Ingredients
- 2 small acorn squash, halved, stemmed and seeded
- 1/4 cup chopped fresh dill
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 small red onion, cut into 1/2-inch pieces
- 3 cloves garlic, minced
- 1 14-ounce package firm tofu, drained and coarsely crumbled
- 1 pint cherry tomatoes, halved
- 1 5-ounce package baby spinach (about 8 cups)
- 2 tablespoons shredded parmesan cheese
- 1 tablespoon fresh lemon juice
- 2 whole-wheat pitas, toasted and torn into 1-inch pieces
Organization Tags
Tags easily organize your Recipe Library
Comments