Sheet Pan Fried Rice with Tofu
Ingredients
- 1/4 cup plus 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- One 1-inch piece fresh ginger, peeled and grated
- 3 cups cooked or leftover rice
- One 16-ounce box firm tofu, drained and cut into small cubes
- 1 cup frozen mixed vegetables
- 1/4 cup sliced scallions
- Hot sauce, for serving (optional)
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