Grilled Tofu with Asiago and Walnut Pesto
Ingredients
- 1/2 cup grated Asiago cheese
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped walnuts
- 1 tablespoon (about 5 leaves), chopped fresh sage
- 1 garlic clove, roughly chopped
- 5 tablespoons grapeseed oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 14 ounces firm tofu, drained and patted dry with paper towels
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
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