Tofu Asada With Caramelized Onion Refried Beans

Ingredients

• 2 14-oz. pkg. extra-firm tofu, sliced crosswise into 8 slices (about 1/2 in. thick)
• 1 tablespoon chipotle or ancho chile powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar
• 1 teaspoon dried oregano, crushed
• 2 ½ teaspoons kosher salt, divided
• ⅓ cup olive oil
• 1 small white onion, finely chopped, divided
• 2 cloves garlic, grated (preferably on a Microplane)
• 2 15-oz. cans black beans or pinto beans, drained and rinsed
• 1 pint cherry tomatoes, halved
• 1 to 2 serrano chiles, stemmed, seeded, and sliced
• ¼ cup cilantro leaves and tender stems
• Canola oil, for the grill
• Flour tortillas (grilled or warmed) and lime wedges, for serving

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