Grilled Tofu and Broccoli with Peanut Sauce
Ingredients
- 3/4 cup canned unsweetened coconut milk, stirred well
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons chili-garlic sauce
- 2 teaspoons grated fresh ginger
- 1 teaspoon packed light brown sugar
- Kosher salt and freshly ground pepper
- 1 14-ounce block firm tofu, drained
- 1/3 cup creamy peanut butter
- 1 tablespoon rice wine vinegar
- 2 tablespoons vegetable oil, plus more for the grill
- 1 head broccoli
- Sesame seeds, for topping
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