Pasta With Corn Slow Cooked Tomatoes And Garlic Confit
Ingredients
- 12 cloves garlic, unpeeled (for the garlic confit)
- 1/2 cup extra-virgin olive oil
- 2 pints cherry tomatoes (any size, color, shape)
- 1 tablespoon garlic oil (from the pot of garlic confit)
- 1/4 teaspoon kosher salt
- 6 sprigs fresh herbs (any combination of thyme, rosemary, tarragon, sage)
- 3 ears yellow or white corn
- 1 pound pasta
- 1 teaspoon kosher salt
- 5 tablespoons garlic oil (again, from the garlic confit)
- 1/4 teaspoon kosher salt
- 1/3 cup parsley leaves
Instructions
Pasta With Corn, Slow-Cooked Tomatoes, And Garlic Confit serves 4 original recipe by Food52.
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