Cheesy Carrot and Tofu Stuffed Mushrooms
Ingredients
- 24 large white or cremini mushrooms, wiped clean, stems finely chopped for the filling
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 4 tablespoons unsalted butter
- 1 cup finely chopped carrots
- Kosher salt
- 1/2 cup finely chopped baked tofu
- 1/2 cup grated pepper jack cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 cup coarse fresh sourdough breadcrumbs
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