Stir Fried Broccoli and Mushrooms With Tofu
Ingredients
- 1/3 cup chicken or vegetable broth
- 1 tablespoon apricot all-fruit spread
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 1 large bunch broccoli, cut into small florets
- 4 cloves garlic, minced
- 1 tablespoon finely chopped fresh ginger
- 4 ounces mushrooms, sliced
- 1 cup halved cherry and/or yellow pear tomatoes
- 8 ounces firm tofu, drained and cut into 1/4" cubes
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