Spicy jerk potato pineapple hash
Ingredients
- 700g Maris Piper potatoes cut into medium chunks
- 1 tbsp vegetable oil
- 4 rashers streaky bacon cut into bite-sized pieces
- 40g unsalted butter
- ½ tbsp jerk seasoning
- 200g prepared pineapple chunks
- 4 large eggs
- ½ small pack coriander torn
- ½ red chilli thinly sliced
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