Ginger And Lentil Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped small
- 3 to 6 cloves garlic, minced
- 3 to 4 tablespoons ginger, grated or finely diced
- 3 cups water
- 3 to 4 carrots, sliced
- 1 pound French lentils
- 6 cups vegetable or chicken broth
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
- grated Gruyere cheese for serving
- cooked couscous for serving
Organization Tags
Tags easily organize your Recipe Library
Comments