Napa Cabbage And Tofu Salad With Sesame Dressing

Ingredients

• 1 tablespoon minced fresh ginger
• 1 large garlic clove, coarsely chopped
• 1/2 large jalapeño, seeded and chopped
• 1 tablespoon plus 1 teaspoon tahini (sesame paste)
• 1 tablespoon Asian sesame oil
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon light brown sugar
• 3 tablespoons chopped cilantro
• 1 tablespoon chopped mint
• Salt and freshly ground pepper
• Salt
• 1 pound soft tofu, drained and cut into 1-inch cubes
• 4 cups finely shredded Napa cabbage (about 1/2 large head)
• 2 cups spinach leaves, finely shredded (see Note)
• 1 cup finely shredded red cabbage
• 1 medium kohlrabi or small jicama, peeled and cut into matchsticks
• 5 large radishes, cut into matchsticks
• 1 large carrot, shaved into thin curls with a vegetable peeler
• Freshly ground pepper
• 1 tablespoon black sesame seeds or toasted white sesame seeds, for garnish

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