Thai Style Tofu Fried Rice
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon Sriracha, plus more for serving
- 1 teaspoon sugar
- Kosher salt
- 3 tablespoons vegetable oil
- 8 ounces extra-firm tofu, cut into 1/2-inch cubes
- Freshly ground pepper
- 9 ounces green beans, cut into 1 1/2-inch pieces (about 2 cups)
- 4 cloves garlic, minced
- 5 cups frozen cooked white rice
- 1 1/2 cups mung bean sprouts
- Basil leaves, sliced scallions and chopped cashews, for topping
- Lime wedges, for serving
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