Blueberry bostock
Ingredients
- 3 tbsp caster sugar
- 1 strip of pared lemon zest
- 6 slices day-old brioche or thickly sliced white sandwich loaf (roughly 10cm x 10cm slices)
- 100g blueberries
- 50g flaked almonds
- crème fraîche, to serve (optional)
- 100g butter, softened
- 100g caster sugar
- 75g ground almonds
- 1 tbsp plain flour
- ¼ tsp almond extract
- 1 egg
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