Ingredients
- 1 1/2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 1/2 teaspoons minced peeled fresh ginger
- 3/4 teaspoon Spanish smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon freshly ground black pepper
- 3 cups water
- 1 cup dried red lentils, rinsed and drained
- 1 cup canned chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon fresh lemon juice
- 1 teaspoon harissa
- Chopped fresh cilantro (optional)
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