Seafood Florentine
Ingredients
- 1 pound haddock, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 pound sea scallops, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled, halved, and boiled until fork tender
- 1 bag baby spinach leaves, rinsed and stems removed
- 2 cups heavy cream, plus 2 cups
- Salt and freshly ground black pepper
- 1 cup fresh grated Parmesan
- Fresh parsley, for garnish
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