Watercress and Tofu Dumplings

Watercress-and-Tofu Dumplings

Watercress-and-Tofu Dumplings


15 hours

Details
  • Servings:   4
  • Calories:   427
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2.5 c. all-purpose flour
  • 1 c. water
  • 0.25 c. finely chopped water chestnuts
  • 1 tsp. Asian sesame oil
  • 1 tsp. salt
  • 0.25 tsp. white pepper
  • 0.25 c. vegetable oil
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