Sautéed Kale With Apples and Bacon

Sautéed Kale With Apples and Bacon

Sautéed Kale With Apples and Bacon

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices bacon
  • 1 onion, sliced
  • 1 apple, sliced
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • kosher salt and black pepper
  • 1 tablespoon cider vinegar
Instructions

Sautéed Kale With Apples and Bacon serves 4 original recipe by Real Simple.

View original preparation instructions

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