Lentil And Couscous Salad
Ingredients
- 3/4 cup dried green lentils
- 1/2 cup whole wheat or regular couscous
- 2 teaspoons extra virgin olive oil
- 1/4 cup prepared basil pesto
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon sea salt
- 1 cup cherry tomatoes, halved
- 3 3/4 cups water, divided
- 2 cups (about 2 ounces) packed baby arugula leaves
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