Thai Basil Tofu Lettuce Cups

Ingredients

• 2 red bell peppers, diced
• 1/2 cup rice wine vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 shallots, minced
• 4 cloves garlic, minced
• 3 tablespoons grated ginger
• 4 packages extra-firm tofu, pressed on a wire rack for at least 1 hour and up to 24
• 1 tablespoon Asian hot sauce, such as Sriracha
• 1 tablespoon salt
• 2 tablespoons fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 1/2 cups Thai basil, chopped
• Salt
• 1/2 cup Thai basil, cut in chiffonade
• 2 cups cashews, roughly chopped
• 1/4 cup thinly sliced scallions
• 3 heads green leaf lettuce, cleaned and trimmed
• Plum sauce, for serving

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