Grandmas Chicken Lentil Soup

Ingredients

• 1 Whole Chicken
• 1 Ham bone
• 2.5 quarts Water
• 1 Large Onion, Quartered
• 1 half of a lemon
• 2 sprigs Fresh Thyme
• 2 Bay leaves
• 4-5 sprigs Fresh Parsley, with stems (separated)
• 3 tablespoons Whole Black Peppercorns
• 8 ounces Tasso Ham, diced
• 2 Large Carrots, Diced
• 2 Large Ribs Celery, Chopped
• 2 Large Russet Potatoes, Diced
• 1 16 oz can Whole Tomatoes in sauce, chopped
• 1 cup Barley
• 2 cups lentils, rinsed and picked over
• 1 bunch Fresh Kale and/or Swiss Chard, stems removed, Chopped
• Salt and Freshly ground Black Pepper to taste

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