Dandelion Salad with Bacon and Mushrooms

Dandelion Salad with Bacon and Mushrooms

Dandelion Salad with Bacon and Mushrooms

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 pound young dandelion greens or chicory, torn into bite-size pieces
  • 5 ounces sliced bacon, cut crosswise into 1/3-inch strips
  • 1/2 pound mushrooms, thickly sliced
  • Salt and freshly ground pepper
  • 3 tablespoons aged sherry vinegar
  • 1/4 cup heavy cream
Instructions

Dandelion Salad with Bacon and Mushrooms serves 6 original recipe by Food & Wine.

View original preparation instructions

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