Salmon With Warm Lentil Salad
Ingredients
- 1 cup green lentils, rinsed
- kosher salt and black pepper
- 2 tablespoons plus 1 teaspoon olive oil
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 red onion, chopped
- 1/2 cup chopped fresh flat-leaf parsley
- 1 bunch arugula, torn (about 4 cups)
- 1 lemon, cut into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments