Vegetable and Hummus Tortilla Wrap
Ingredients
- 2 cloves garlic
- 2 ½ cups canned chickpeas (drained and rinsed)
- ½ teaspoon ground Cumin
- kosher salt (to taste)
- 4 tablespoons freshly squeezed lemon juice
- 2 tablespoons plain, low-fat Yogurt
- 2 tablespoons olive oil
- 3 tablespoons Tahini
- 8 large wraps
- 2 cups fresh Spinach leaf
- 1 medium, red Bell pepper (cut into thin strips)
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