Egyptian Lentil and Rice Pasta Koshary
Ingredients
- 4 oz. ditalini or macaroni, cooked
- 2 oz. spaghetti, cooked
- 4 oz. brown lentils, rinsed
- Kosher salt, to taste
- 1 cup cooked basmati rice (optional)
- 1 cup canned chickpeas, drained
- 2 cups canola oil
- 1⁄4 cup flour
- 2 medium onions, thinly sliced
- 1 tbsp. ground cumin
- 1⁄2 tsp. cayenne pepper
- 1⁄4 tsp. ground ginger
- 5 cloves garlic, minced
- 2 cups canned crushed tomatoes
- 2 tbsp. white wine vinegar
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