Green Salad with Pickled Shallot Vinaigrette
Ingredients
- 1 large shallot, very thinly sliced (about ½ cup)
- 3 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 12 cups mixed greens (such as red-leaf, green-leaf, and Little Gem) torn into bite-size pieces
- 1 cup thinly sliced watermelon radishes (from 3 small)
- 1 cup thinly sliced carrots (from 2 to 3 small)
- Edible nasturtiums (optional)
Instructions
Green Salad with Pickled-Shallot Vinaigrette serves 8 original recipe by Martha Stewart.
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