Macaroni Cheese for a Crowd
Ingredients
- 1 box (16 oz.) dry, small elbow macaroni, cooked and drained
- 1/4 cup cornstarch
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
- 2 cups water
- 1/4 cup butter or margarine
- 3 cups (12 oz.) shredded sharp cheddar cheese
- 1 cup (4 oz.) shredded Monterey Jack or hot pepper Monterey Jack cheese
- 1 pinch paprika
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