Watermelon with Lime Dressing and Peanuts
Ingredients
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 1 1/2 tsp. sugar
- 2 sprigs basil, plus leaves for serving
- 1/2 (6-lb.) baby seedless watermelon, rind removed, flesh cut into irregular bite-size pieces (about 6 cups)
- 1/4 cup salted, dry-roasted peanuts
- 2 Tbsp. extra-virgin olive oil
- Flaky sea salt
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