Romaine Salad with Orange Radish

Romaine Salad with Orange & Radish

Romaine Salad with Orange & Radish

By EatingWell
15 minutes

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Details
  • Servings:   6
  • Calories:   180
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 2 small heads romaine lettuce, washed and torn into bite-size pieces
  • 3 large navel oranges, divided
  • 1 bunch radishes
  • 5 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons red-wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup pomegranate arils (seeds)
Instructions

Romaine Salad with Orange & Radish serves 6 original recipe by EatingWell.

View original preparation instructions

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