Peanut Thai with Kale

Peanut Thai with Kale

Peanut Thai with Kale

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 ounces Brown Rice noodles
  • 15 ounces Extra Firm Tofu
  • 1/3 cup Tamari
  • 1/3 cup Water
  • 1 tablespoon Fresh ginger, minced
  • 3 cloves of Garlic, minced
  • 2 tablespoons sugar
  • Pinch cayenne pepper
  • black pepper to taste
  • 1/2 cup peanut butter
  • 1/3 cup warm water
  • 1 large onion
  • 2 cups broccoli
  • 2 cups kale
  • 4 tablespoons olive oil
Instructions

Peanut Thai with Kale serves 4 original recipe by Food52.

View original preparation instructions

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