Vegetarian Tacos With Goat Cheese
Ingredients
- 1 tablespoon olive oil
- 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
- 1 ½ teaspoons chili powder
- kosher salt and black pepper
- 1 10-ounce package frozen corn (2 cups), thawed
- 1 5-ounce package baby spinach (about 6 loosely packed cups)
- 8 small flour tortillas, warmed
- ¾ cup crumbled fresh goat cheese (3 ounces)
- ¾ cup store-bought refrigerated salsa
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