Cheese and onion pie
Ingredients
- 450g/1lb plain flour, plus extra for dusting
- 2 tsp baking powder
- ½ tsp salt
- 120g/4½oz unsalted butter, plus extra for greasing
- 1 free-range egg yolk
- 50g/2oz parmesan cheese (or a similar vegetarian hard cheese), grated
- 120ml/4fl oz water
- 1 free-range egg, beaten, for glazing
- 1 medium potato, peeled and cut into cubes
- 2 onions, finely sliced
- 1 tbsp plain flour
- 50ml/2oz whole milk
- 50ml/2oz double cream
- 150g/5½oz mature cheddar cheese, grated
- ½ tsp English mustard
- ½ tsp cayenne pepper
- salt and freshly ground black pepper
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