Broiled Cauliflower Mac Cheese
Ingredients
- 8 cups coarsely chopped cauliflower florets
- 1 ½ cups reduced-fat milk, divided
- 2 tablespoons cornstarch
- 1 teaspoon dry mustard
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 ¾ cups shredded extra-sharp Cheddar cheese
- 4 ounces cream cheese, cut into 1/2-inch pieces
- ¼ cup grated Parmesan cheese
- Snipped chives for garnish
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